A shift from animal agriculture to cellular agriculture might partially address the ethical issues surrounding meat production. Therefore, it should come as no surprise that ethicists have presented a variety of compelling arguments in favor of cultured meat, and ethics has played a significant role in the larger discussion around the technology. Nonetheless, scholars keep bringing forth fresh moral objections to farmed beef. In this study, we address three new concerns to cultured meat in order to support the ethical arguments for it that have been made previously. These are Ben Bramble’s arguments against us wanting to be the type of people that consume farmed beef.

https://doi.org/10.4454/philinq.v12i2.509

https://www.philinq.it/index.php/philinq/article/view/509