This paper assesses the possibilities and prospects for the use of emotion artificial intelligence in the educational process. The authors note that artificial intelligence technologies are confidently entering the field of education, becoming an innovative step towards a new educational system of a higher quality level. As a result, students receive more solid knowledge than of those studying under the traditional system.
ARTIFICIAL INTELLIGENCE: FROM A STEREOTYPE TO A COMMON SENSE KNOWLEDGE BASE
At the present stage of its development, developments in the field of Artificial Intelligence are closely related to what is called the problem of creating a common sense knowledge base. Representing the common sense knowledge base has long been one of the main challenges of artificial intelligence.
PHILOSOPHICAL ASPECTS OF THE IMPACT OF ARTIFICIAL INTELLIGENCE ON MODERN SOCIETY
This article discusses the impact of artificial intelligence on modern society. Particular attention is paid to the risks and negative aspects that arise during the development of artificial intelligence and require special philosophical reflection.
EMOTIONAL ARTIFICIAL INTELLIGENCE IN EDUCATION
The development of emotional artificial intelligence has become very popular in modern scientific research. The last two decades have been marked by significant advances in artificial intelligence in object recognition, categorization, and decision making. Artificial intelligence systems are at the forefront of research, demonstrating a growing ability to learn without human control, with limited learning data, and to deal with unformed and uncertain information.
Propagation of Celosia argentea.xlsx
This dataset compares the biomass and nutrient profiles of the clones obtained from in vitro culture with the plants grown in soil, as well as the findings of a study looking into how light affects the germination of Celosia argentea seeds and the development of a novel micropropagation protocol to mass produce genotypes of interest. In order to evaluate the possibility of breeding specific genotypes for enhanced nutrient uptake, genetic trait evaluations are also conducted on both populations. The investigation was carried out in a controlled laboratory setting (germination and micropropagation), whereas the soil genotypes and acclimated plants were cultivated in an uncontrolled greenhouse setting.
PHYTOCHEMICAL, ELEMENTAL AND BIOTECHNOLOGICAL STUDY OF CRYPTOCARYA LATIFOLIA
Background: Due to their substitution by Ocotea bullata, Cryptocarya latifolia (Lauraceae) populations are quickly diminishing. Numerous plants have died as a result of the excessive and uncontrolled removal of this species’ bark and roots, which might ultimately lead to its extinction in its natural habitat. Materials and techniques: Using solvents of different polarity, the secondary metabolites from C. latifolia’s leaves and fruits were extracted, separated, and identified using spectroscopic methods and column chromatography. Using the 2, 2-diphenyl-1-picrylhydrazyl (DPPH) test, the antioxidant capacity (free radical scavenging activity) of a few chosen phytocompounds at different doses was assessed. A research on the species’ propagation was also carried out. Findings: α-pyrone (5-hexyltetrahydro-2H-pyran-2-one), a new chemical, and well-known substances quercetin-3-O-rhamnoside, β-sitosterol, copaene, and nerolidol were identified from the plant.
The isolated compounds exhibited moderate to good antioxidant activity based on their ability to scavenge radicals. The greatest proportion of shoots (94%) and the longest shoot length (8.06 mm) were generated when explants were treated with BAP:NAA at a dose of 1.0:0.01 mg L-1. Conclusion: In order to manage and conserve this diminishing plant species, our study supports the replacement of bark and roots with leaves and fruits and justifies the plant’s ethnomedical usage. Eating the fruits has two advantages since, for most people, they can help them meet the required dietary limits of the majority of important elements.
DOI:
Reposi-tree
A cartoon of a tree with papers in its branches and data icons at its roots, playing on the phrase “repository.” It highlights the idea of storing research data in an open access system.
TRANSCRIPT
“I store my data in an open access reposi tree”

Tea and Coffee chemicals
A combination of several chemical structures that are frequently present in coffee and tea. This picture demonstrates the molecular composition that influences flavor and effects, highlighting the scientific underpinnings of common beverages.
Vegetarian eating
It may appear that there are many reasons for vegetarianism based on animal suffering in the philosophical literature. These reasons, however, end up supporting veganism rather than vegetarianism. The question of whether vegetarianism has any merits is examined in this chapter. Some of the motivations for vegetarianism don’t seem to be the kinds of things that may serve as the basis of a moral argument since they tend to be highly personal. Arguments regarding vegetarianism as a “middle way” between veganism and omnivorism, however, are very dependent, even though they could have some merit. Therefore, the vegetarian may find both of these options to be unsatisfactory. Is vegetarianism a morally sound position? The only philosopher who has made a strong case for vegetarianism over veganism is Tzachi Zamir, but a careful analysis of his arguments reveals that they are not as strong as they initially appear to be. One other possibility is that there could be grounds against eating animal flesh and/or body parts that are unrelated to worries about the damage that animals endure during the creation of food. These reasons, which have been alluded to in animal ethics, criticize the intake of meat but do not necessarily criticize the consumption of eggs and dairy. Therefore, they could serve as the foundation for a moral argument for vegetarianism that does not instantly turn into a case for veganism. If such an argument can be made, the repercussions are not straightforward.
https://doi.org/10.1007/978-3-030-14504-0_135
New challenges to cultivated meat
A shift from animal agriculture to cellular agriculture might partially address the ethical issues surrounding meat production. Therefore, it should come as no surprise that ethicists have presented a variety of compelling arguments in favor of cultured meat, and ethics has played a significant role in the larger discussion around the technology. Nonetheless, scholars keep bringing forth fresh moral objections to farmed beef. In this study, we address three new concerns to cultured meat in order to support the ethical arguments for it that have been made previously. These are Ben Bramble’s arguments against us wanting to be the type of people that consume farmed beef.
https://doi.org/10.4454/philinq.v12i2.509
https://www.philinq.it/index.php/philinq/article/view/509