Propagation of Celosia argentea.xlsx

This dataset compares the biomass and nutrient profiles of the clones obtained from in vitro culture with the plants grown in soil, as well as the findings of a study looking into how light affects the germination of Celosia argentea seeds and the development of a novel micropropagation protocol to mass produce genotypes of interest. In order to evaluate the possibility of breeding specific genotypes for enhanced nutrient uptake, genetic trait evaluations are also conducted on both populations. The investigation was carried out in a controlled laboratory setting (germination and micropropagation), whereas the soil genotypes and acclimated plants were cultivated in an uncontrolled greenhouse setting.

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PHYTOCHEMICAL, ELEMENTAL AND BIOTECHNOLOGICAL STUDY OF CRYPTOCARYA LATIFOLIA

Background: Due to their substitution by Ocotea bullata, Cryptocarya latifolia (Lauraceae) populations are quickly diminishing. Numerous plants have died as a result of the excessive and uncontrolled removal of this species’ bark and roots, which might ultimately lead to its extinction in its natural habitat. Materials and techniques: Using solvents of different polarity, the secondary metabolites from C. latifolia’s leaves and fruits were extracted, separated, and identified using spectroscopic methods and column chromatography. Using the 2, 2-diphenyl-1-picrylhydrazyl (DPPH) test, the antioxidant capacity (free radical scavenging activity) of a few chosen phytocompounds at different doses was assessed. A research on the species’ propagation was also carried out. Findings: α-pyrone (5-hexyltetrahydro-2H-pyran-2-one), a new chemical, and well-known substances quercetin-3-O-rhamnoside, β-sitosterol, copaene, and nerolidol were identified from the plant.

The isolated compounds exhibited moderate to good antioxidant activity based on their ability to scavenge radicals. The greatest proportion of shoots (94%) and the longest shoot length (8.06 mm) were generated when explants were treated with BAP:NAA at a dose of 1.0:0.01 mg L-1. Conclusion: In order to manage and conserve this diminishing plant species, our study supports the replacement of bark and roots with leaves and fruits and justifies the plant’s ethnomedical usage. Eating the fruits has two advantages since, for most people, they can help them meet the required dietary limits of the majority of important elements.

DOI:

https://doi.org/10.21010/ajtcam.v13i4.11

Vegetarian eating

It may appear that there are many reasons for vegetarianism based on animal suffering in the philosophical literature. These reasons, however, end up supporting veganism rather than vegetarianism. The question of whether vegetarianism has any merits is examined in this chapter. Some of the motivations for vegetarianism don’t seem to be the kinds of things that may serve as the basis of a moral argument since they tend to be highly personal. Arguments regarding vegetarianism as a “middle way” between veganism and omnivorism, however, are very dependent, even though they could have some merit. Therefore, the vegetarian may find both of these options to be unsatisfactory. Is vegetarianism a morally sound position? The only philosopher who has made a strong case for vegetarianism over veganism is Tzachi Zamir, but a careful analysis of his arguments reveals that they are not as strong as they initially appear to be. One other possibility is that there could be grounds against eating animal flesh and/or body parts that are unrelated to worries about the damage that animals endure during the creation of food. These reasons, which have been alluded to in animal ethics, criticize the intake of meat but do not necessarily criticize the consumption of eggs and dairy. Therefore, they could serve as the foundation for a moral argument for vegetarianism that does not instantly turn into a case for veganism. If such an argument can be made, the repercussions are not straightforward.

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https://doi.org/10.1007/978-3-030-14504-0_135

 

New challenges to cultivated meat

A shift from animal agriculture to cellular agriculture might partially address the ethical issues surrounding meat production. Therefore, it should come as no surprise that ethicists have presented a variety of compelling arguments in favor of cultured meat, and ethics has played a significant role in the larger discussion around the technology. Nonetheless, scholars keep bringing forth fresh moral objections to farmed beef. In this study, we address three new concerns to cultured meat in order to support the ethical arguments for it that have been made previously. These are Ben Bramble’s arguments against us wanting to be the type of people that consume farmed beef.

https://doi.org/10.4454/philinq.v12i2.509

https://www.philinq.it/index.php/philinq/article/view/509

Urgent care centres for reducing the demand on emergency departments: a scoping review of published quantitative and qualitative studies

AbstractObjectives To find published research that looked at the influence of urgent care centers on the frequency of visits to emergency departments (EDs) or the experiences and perspectives of patients and practitioners on urgent care centers as alternative sources of health care and guidance. Study design: Scoping evaluation of qualitative and quantitative research published till August 28, 2024. Data sources include the MEDLINE, Embase, Cochrane Central Register of Controlled Trials (CENTRAL), PsycINFO, and CINAHL databases, as well as grey literature searches.

Podocyte infolding glomerulopathy after 25 years of clinical remission of lupus nephritis in a patient with systemic lupus erythematosus: A case report and review of literature

Podocyte infolding glomerulopathy (PIG) is an uncommon degenerative condition that has lately received more attention. The majority of documented occurrences have been related with connective tissue illnesses, particularly systemic lupus erythematosus (SLE). We present the first instance of Infolding Glomerulopathy linked with SLE in the Middle East.

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soil organic carbon in coastal wetland

Tidal marshes, which act as substantial carbon (C) sinks, are under growing threat from global changes such as nitrogen (N) loading and sea-level rise. Our findings revealed that the combined effects of N loading and higher inundation resulted in a novel reaction that could not have been expected by their separate impacts alone, with implications for tidal marsh management under concurrent global change scenarios.

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